
Classic Latte
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Streamed milk, Water, Dark coffee and Cholate
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espresso with chilled milk, simple syrup, and ice cubes
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Coffee pulp, husks, silverskin, peel, and spent coffee
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water and espresso, coffee
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espresso. Water, coffee, air and milk
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espresso. Water, coffee, air and milk
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water and espresso, coffee
Lorem ipsum dolor sit amet, exand to consectetur
Coffee pulp, husks, silverskin, peel, and spent coffee
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espresso with chilled milk, simple syrup, and ice cubes
Lorem ipsum dolor sit amet, exand to consectetur
Streamed milk, Water, Dark coffee and Cholate
Lorem ipsum dolor sit amet, exand to consectetur
Streamed milk, Water, Dark coffee and Cholate
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espresso with chilled milk, simple syrup, and ice cubes
Lorem ipsum dolor sit amet, exand to consectetur
Coffee pulp, husks, silverskin, peel, and spent coffee
Lorem ipsum dolor sit amet, exand to consectetur
water and espresso, coffee
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espresso. Water, coffee, air and milk
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espresso. Water, coffee, air and milk
Lorem ipsum dolor sit amet, exand to consectetur
water and espresso, coffee
Lorem ipsum dolor sit amet, exand to consectetur
Coffee pulp, husks, silverskin, peel, and spent coffee
Lorem ipsum dolor sit amet, exand to consectetur
espresso with chilled milk, simple syrup, and ice cubes
Lorem ipsum dolor sit amet, exand to consectetur
Streamed milk, Water, Dark coffee and Cholate
Lorem ipsum dolor sit amet, exand to consectetur
Streamed milk, Water, Dark coffee and Cholate
Lorem ipsum dolor sit amet, exand to consectetur
espresso with chilled milk, simple syrup, and ice cubes
Lorem ipsum dolor sit amet, exand to consectetur
Coffee pulp, husks, silverskin, peel, and spent coffee
Lorem ipsum dolor sit amet, exand to consectetur
water and espresso, coffee
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espresso. Water, coffee, air and milk
We are currently using Eureka Stoneground flour for our breads
No. Our Sourdough bread is not Gluten Free
Yes, at least 48 hours in advance for large orders. For next day orders , please order before 13h00 the previous day .
Wrap in paper not plastic and it should last a week.
To refresh your bread, pop it in the oven at 180 °C for 10 minutes.
Restaurant Clients
Restaurant Clients
Restaurant Clients